Fries, wings, tofu, toast, and potatoes often develop excellent crispness with little intervention. Vegetables and low-oil foods can be softer than expected, but crisping is strong overall.
Pros: ease of cleaning, ease of use
Cons: exterior heat management, dishwasher-safe parts
Crisping ability drew strong praise for fries, wings, pizza, leftovers, and vegetables, with caveats around top-down heat and occasional unevenness.
Pros: food texture quality, crisping ability
Cons: exterior heat management, customization options
Crisping is consistently strong, with crunchy fries, wings, bacon and reheated leftovers getting especially high praise. Max Crisp can be aggressive for delicate or already-thin foods.
Pros: overall satisfaction, ease of cleaning
Cons: included accessories, reliability