Almond and other plant-based milks come out relatively smooth with little grit or separation, particularly when the dedicated cycle is used.
Pros: overall satisfaction, blending performance
Cons: value for money, noise level
Almond and other plant-based milks come out relatively smooth with little grit or separation, particularly when the dedicated cycle is used.
Pros: overall satisfaction, blending performance
Cons: value for money, noise level