Best Blenders for food trapping

#1

The tapered jar reduces pockets of unblended food and helps move ingredients back into the blades.

#2

Smooth blends can leave very little residue in the cup, but liquid can collect under the blade-base seal and require extra attention.

#3

Food can remain under the blades or on pitcher walls after the wash cycle, particularly almond butter, blueberry skins and porridge.

#4

Unprocessed scraps can remain between the disc and lid, ranging from minor vegetable leftovers to a large parmesan piece. Cilantro also stays behind in the dicing kit in one test...

#5

Nut butter, pesto, and sticky pastes can cling around the fixed blades. Fibrous ingredients also collect near the lid where the tamper cannot reach.

#6

An ice test has ingredients compacting at the bottom until circulation stops. Changing the pulsing method improves the result.

#7

The biggest cleaning design complaint is residue or water getting trapped in handle, lid, thread, or blade crevices that are hard to reach.