Best Blenders for green smoothie performance

#1

Kale, spinach, seeds, and frozen fruit routinely turn into smooth green drinks with little or no fibrous texture.

#2

Kale and spinach preparations earn praise for breaking down tough greens and producing smooth, lump-free drinks.

#3

Kale, spinach and mixed greens usually become smooth drinks, even with gritty add-ins; stray leaves are an occasional exception.

#4

Kale smoothies can achieve a creamy consistency with minimal flecks and impressively little fibrous residue.

#5

Green smoothies are frequently praised for creamy texture and pleasant flavor. Some tests leave a few kale flecks or require a manual finish.

#6

Green drinks commonly come out silky, including kale-heavy smoothies. One owner needs two smoothie cycles to reach the desired smoothness.

#7

Green smoothies are often smooth and fleck-free, but one demanding blend ran unusually long and needed the container shaken twice.