Fries, wings, tofu, toast, and potatoes often develop excellent crispness with little intervention. Vegetables and low-oil foods can be softer than expected, but crisping is strong overall.
Pros: preset variety, customization options
Cons: temperature range, nonstick coating quality
Crisping ability drew strong praise for fries, wings, pizza, leftovers, and vegetables, with caveats around top-down heat and occasional unevenness.
Pros: materials quality, dishwasher-safe parts
Cons: durability, reliability
Crisping is consistently strong, with crunchy fries, wings, bacon and reheated leftovers getting especially high praise. Max Crisp can be aggressive for delicate or already-thin foods.
Pros: grease management, cooking speed
Cons: app connectivity, smart features